Common Bean Fe Biofortification Using Model Species' Lessons

Common Bean Fe Biofortification Using Model Species' Lessons

Genetic diversity and selection of common bean lines based on technological quality and biofortification.

The development of common bean cultivars with high technological quality that are biofortified with minerals, is required to meet the demand for food with health benefits. The objectives of this study were to evaluate whether common bean genotypes differ in terms of technological and mineral biofortification traits, to study the correlations between these characters, to analyze the genetic diss...

Review: The Potential of the Common Bean (Phaseolus vulgaris) as a Vehicle for Iron Biofortification

Common beans are a staple food and the major source of iron for populations in Eastern Africa and Latin America. Bean iron concentration is high and can be further increased by biofortification. A major constraint to bean iron biofortification is low iron absorption, attributed to inhibitory compounds such as phytic acid (PA) and polyphenol(s) (PP). We have evaluated the usefulness of the commo...

OAC Rex common bean

Michaels, T. E., Smith, T. H., Larsen, J., Beattie, A. D. and Pauls, K. P. 2006. OAC Rex common bean. Can. J. Plant Sci. 86: 733–736. OAC Rex is an upright indeterminate bush white bean (Phaseolus vulgaris L.) cultivar intended for use in areas with greater than 2800 crop heat units. It has good yield potential in either wide or narrow row production. It is resistant to races 1 and 15 of bean c...

Biofortification: Evidence and lessons learned linking agriculture and nutrition

Biofortification, the process of breeding nutrients into food crops, provides a comparatively cost-effective, sustainable, and long-term means of delivering more micronutrients. The biofortification strategy seeks to put the micronutrient-dense trait in those varieties that already have preferred agronomic and consumption traits, such as high yield and disease resistance. Marketed surpluses of ...